Arrival Forged Kitchen Knife Handmade Chopping Bone Knives 1

SHUOJI New Arrival Forged Kitchen Knife Handmade Chopping Bone Knives 1.8CM Thickness Blade 750g Weight Chef Knife Super Durable

Name: SHUOJI New Arrival Forged Kitchen Knife Handmade Chopping Bone Knives 1.8CM Thickness Blade 750g Weight Chef Knife Super Durable
Brand: tonyscart
Price: 20.73 USD
Availability: InStock

$20.73

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Arrival Forged Kitchen Knife Handmade Chopping Bone Knives 1

SPECIFICATIONS

Brand Name: SHUOJI

Arrival Forged Kitchen Knife Handmade Chopping Bone Knives 1

Blade Length: 17.5

Blade Material: Carbon Steel

Sharp Blade: YES

Blade Angle: >60°

Arrival Forged Kitchen Knife Handmade Chopping Bone Knives 1

Handle Length: 12.5

Origin: Mainland China

Type: Knives

Feature: Eco-Friendly

Feature: Stocked

Certification: CE / EU

Certification: CIQ

Certification: EEC

Certification: LFGB

Certification: SGS

Knife Type: Cleaver

Material: Metal

Sharpness: Razor Sharp

Arrival Forged Kitchen Knife Handmade Chopping Bone Knives 1

Production Method: Handmade

Full Length: 30cm

Blade Length: 17.5cm

Width: 10cm

Arrival Forged Kitchen Knife Handmade Chopping Bone Knives 1

Blade Thickness: 5mm

Weight: 750g

Blade Hardness: 58-60 HRC

Multi-functional: Chopping, Slicing, Paring, Boning, Carving, Filleting,Dicing,Mincing

Scenes: Home Kitchen, Bar, Restaurant, Picnic

Arrival Forged Kitchen Knife Handmade Chopping Bone Knives 1

The surface of the new knife is made of natural charcoal and organic oil, which helps prevent rust. Please clean it before using the knife.

Total Length :30CM
Blade Length:17.5CM
Blade Width: 10CM
Weight:750g

【High Carbon Clad Steel Chinese Knife】 This Chinese traditional chef`s knife is made of manganese steel, the handle and the blade are integrated without soldering, which is firm and durable.

【Trusted History of Knife Making】Centuries of inheritance-Chinese Professional Kitchen Knife Manufacturer: We are a hundred years enterprise specializing in the production of traditional handmade forged kitchen knife.

【How To Maintain】 Due to the forged knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied on it if it is not used for a long time. And it shall be placed at a dry place for storage.

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